®l For You—-Pond's . I-® J creams with the active \ ingredient makes. than ever." I - " j ak, u": fills Pond's «Skin-Vitamin" Creams Give Your Skin rTL"J& n "Fresher T.nrth Pond's for adding the wonderful ■ u 1 rusnei L,UUK new jngredient t0 their creams: - Now Pond's Creams do more for the * ° ,her b , ea, f" w \? skin than ever before. They contain a " e J> 7 thus ' as ' , < akout Ponds the active "skin-vitamin". Skm-VUamm' Creams are . . the Duchess of Leinster, the VtsWhen doctors applied this vitamin countess Dunuricb, Lady Margaret right to the skin in cases of wounds Douglas-Home, Lady Anne Hill. and burns, they found it healed the f skin more quickly! &}. For over 3 years Pond's tested this skin-vitamin in Pond's Creams. To-day, can have its benefits for your skin Pond's Cold Cream—Cleanses, clears, \yMxShk: softens, smooths for powder. Pat it in '! 'W&w,'s& briskly to invigorate the skin, fight off blackheads, blemishes; smooth out lines; make pores less noticeable. Now 1 contains the active "skin-vitamin Pond's Vanishing Cream — Removes roughnesses; smooths skin instantly; .. - . . ~ , i t II • t_\ r._ Here you sec microscopic section of powder base. Also use overnight after skin treated with' Pond's "Skin-Vita-cleansing. Now contains the active min" Creams. Without the "skin-vita. "skin-vitamin u ) is ,i cc ! {o ". of skin was harsh, dry and old looking. Now, with the And remember, Pond's Creams cost no "skin-vitamin", dried-up flattened cells more than ordinary crcams. In handy r °"" dcd '<•>■ ' hc o'°" ds tubes for your handbag, as well as large ® • o and small jars for your dressing table. FREE! Pond's "Skin-Vitamin" Creams. J Mail this coupon to-day for free tubes Now—with of Pond's "Skin-Vitamin" Creams— Jr 4ha iirtlve* ■ * Cold and Vanishing. You will receive W-" *rlrr»AT**WT\m B aJso ' * atn P lc s of three shades of Pond's m M new "Glare-Proof" Pace Powder, Just ■ a indicate colouring and the correct shades will be sent to you. ~ BLONDE Q BRUNETTE Q '.fc? j Address * DIFFERENT MEAT DISHES! Mustard makes meat dishes different. Colman's Mustard brings ■ out the .flavour (adds digestibility too). It certainly gives that something extra to the meat dish that wins immediate approval ( from men folk. Try this tasty yet inexpensive recipe. ' HAM IN HADES Here is a breakfast dish that will send your husband to town ■ feeling like two men. , w , .. Make a mixture of a 'easpoonful of made Mustard, a tablespoonful of vinegar, pinch of salt, a sprinkling of red pepper; and ateaspoonful of Worcester Sauce. Spread this mixture on both sides of half a dozen slices of cooked ham. Put two tablespoonfuls of olive oil In the frying pan, and when this begins to smoke, put in the ham and brown it quickly on both sides. FREE BOOK! Write to Colman-Keen (N.Z.) Ltd.; (Dept. E ,) Box 422, copy (free and post free) of. the amusingly written and illustrated book, .Mustard Uses Musteredlt contains a wealth of valuable information on many subjects household management, health hints* cookery recipes, etc. - .10 « a -A" ; A 1 a A m. LEA & perrlns* - THE ORIGINAL & GENUINE li WORCESTERSHIRE JjiW SAUCE There are many imitatFons but none has the jncomparable flavour -of the V original Lea & Perrins. FOIt over too years ' manufactured, only by LEA & PERRINS, 1 WORCESTER, ENGLAND M
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Bibliographic details
Auckland Star, Volume LXX, Issue 29, 4 February 1939, Page 4 (Supplement)
Word Count
538Page 4 Advertisements Column 1 Auckland Star, Volume LXX, Issue 29, 4 February 1939, Page 4 (Supplement)
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