comes first with "ANCHOR'' Butter T Quality of CREAM is a first essential — )kj thick, rich cream for Anchor must pass * es * s * or purity an< ' sweetness - P"i Quality of FLAVOUR —scientific churntEJ ing retains all the healthful goodness |JQ and delicious flavour of Anchor's pure, rich cream. n Quality of FRESHNESS is assured because Anchor Butter is rushed straight from the churn to your grocer. * or Anchor Butter — in lib., ilb. and pats. ANCHOR Butter
CHEST COLDS Rub this powerful ointment on throat, chest ana back. Works like a poultice and at the same time releases medicated vapours you inhale. Relieves congestion,
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Auckland Star, Volume LXIX, Issue 139, 15 June 1938, Page 16
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103Page 16 Advertisements Column 2 Auckland Star, Volume LXIX, Issue 139, 15 June 1938, Page 16
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