DAIRY PRODUCE.

Auckland Star, Volume LXVII, Issue 186, 7 August 1936, Page 4

DAIRY PRODUCE.

BUTTER: FIRM; CHEESE QUIET,

(Received 11 a.m.)

. ' f;;': ; LONDON, Aiigiist 6. Butter- is steadier. Djinish, 125/ to 128/ per" cut; choicest salted' New Zealand, 11C/; Australian; 115/; unsalted New Zealand, 117/ to 118/; Australian, 115/ to ■116/,;;". : . Cheese is»quiet.. New Zealand white, 02/6 ,to 63/.' per civE; coloured, 61/6 to 62/. -.No-- Australian ' V 7 Merchants' Cables. The following cables have" Tjeen received this morning -.by locb.l - produce dealers from their principals in Tooley Street, London: • '• ,u ' Messrs. Joseph Nathan and Co. (Messrs. Trengrouse' ami Nathan). —Butter: 116/ to 1-17/.per cwt. JFirm. Gliecse: White, 03/6 per cwt; coloured, 62/6. : Fir in. Messrs. A. S. Paterson and Co. (Messrs. J., and J. Lonsdale and Co.). —Butter: Market firm. New Zealand, 117/ per cwt; Australian, 110/; Danish (market quiet), 120/. Cheese: Market firm. White, 04/ per cwt; coloured, 01/6 to 62/.

. TAIRUA COMPANY. DECREASE IN OUTPUT. 1 .. „ , (By Telegraph.—Special to "'Star.") THAMES, this day. In his annual report, the chairman of the Tairua Co-operative Dairy Company states that there was a decrease of 13 tons in the amount of butter manufactured, the output being 116 tons. The average grade irns D 2.618, and tl.e advance payment 9.263 d. Deductions amounted to 6%d. Total payment for the season was 11.314 d. Manufacturing costs were greatly reduced during the year.