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I'll Give You SIX REASONS UV h C JSL S is B6st •• • jm, £ $ | FIRST: GAS heats so quickly, because the flame has direct FOURTH: GAS is so convenient. In this GAS oven with || M action on the saucepan, the kettle and the oven. I Thermostat Control I cook whole dinners at the one #• sv A L Vf^ do not have to wait for heat. time. I set the Thermostat and am free from the ■ > $Tj\ kitchen till meal time arrives.. 1 SECOND: GAS is economical because it flows from a tap, and FIFTH: GAS is unequalled for economy, because I can ' : *i " Y\j j (I Jr < can be turned down to the EXACT STRENGTH always use the SMALLEST amount on the hot- ll >11 I | | I require, I never have to use too much. plate as well as in the oven. j7| ~Aal P h; | l|ii^ THIRD: GAS is the most FLEXIBLE fuel. lam not SIXTH: GAS is so reliable. It never fails me. The supply is H F fll restricted to a set of temperatures, but can have any continuous. Then again, there is nothing in the Gas | I t i 111 heat I require for fast or slow cooking. Cooker to get out of order. I never have annoying SSSsi Nlp 7 E J I ENJOY THE ABOVE ADVANTAGES BY * HIRING THIS CHAMPION COOKER ~mW 1 FOR ONLY Id PER DAY t CAN YOU DO THIS IN Illustrated is one of the newest Gas Cookers the "Champion 4." You can at any tirpe change from Simple Hire to Hire Purchase m \ Available on SIMPLE HIRE at the remarkably low rate of ONLY and receive a rebate on the Hire money paid by you. We advise nHH l"lm AAA CjM O " PER DAY, payable 2/6 monthly, subject to our usual Hiring you to act at once and secure this Champion at the Id per •? ® . v I Conditions. It is Porcelain-Enamelled in Mottled Grey and Black, day Hire rate. Our contracts for the supply of Cookers will p with Thermostat Contirol of Oven and all other modern features. shortly terminate, and prompt action will secure you against any || ' ;V K t H We ™ aintain the Cooke «- and BU PP'y an x necessary parts FREE. possible increase in the Hire rate. Cook ALL the items of a big dinner at the one time, from soup to sweets, as follows: Carrot Puree, Braised Mullet with Lemon Sauce, IT r-'-Wr B Roast Veal, Baked Kumaras, Stuffed Onions, Casserole Vegetables, B p| 9 Plum Pie, Steamed Apricot Custard, Wholemeal Raisin Pudding. I if fl Wm tV I r V 1 I J you cannot cook a dinner in this way your Cooker is not modern. jj §1 mmt f ||1 k B m This dinner will be cooked at our PITT STREET DEMONSTRATION | ] on FRIDAY next, followed by a Demonstration of making Pastry, ,§ WYNDHAM STREET, PITT STREET AND BRANCHES Sponges, Cakes, Scones and Biscuits.

ESSAY COMPETITION RESULTS First Prize (Girls): J ANNE MORTON, Fitzroy School, Epsom, whose fine entry is reproduced below. First Prize (Boys) : PER A TAURI, Kennedy's Bay School, Coromandel. S i I £ URN BULL & ' I LTD, I I / \. jUJC. AJC R J/ I zAjl. oft fwyyioA* ■I© 36. fl I I &S -rrootiW Ao^OL | / \ A<>vcwru Zcr Aa*, I*. X^LcAi?vI ii now? JAa, la W%\ -^ ajrrK JZ_uvx; SiXjud^L ' H / 1 " *** ■ ' rL *'- -W now ■ xjrx, (H Trvem-o jto Albsuuc. J-H>a H I? # \ X*jr qj i jUXje. -A*.. 00 I / ■ I Qjt-lcL xJxcrt-00, asc\j Ult SUtfjjuuSx.oL, Q S LTI/ /AjOnnrijtZx 1 H vCtoL. -rru**, I I /oW-Acom, | fl q-Hlj cxM fret , ■ |—T; txi i^AxiJtOM>. tfrv 'o^oo^ 9 &T&XJLXL xAfi. OioalCC^ 1 AisLcJi u> o* Q,^^. ■ -fcJW, 3~£ H TTXo*Ujcrrv H >pJ-LSXj£tuiaJL. " 1 Y i,3 rj 3u !^ Au^rxcLudu H I ySolWt |ai£ 100 _ ■ | rw I IS JU,VnWi iti. g 1 V I l '' c J Kt i^ Cntoot I hod o ArorPul fr.qKf fl ■ B Gut" turn bull & Jones q- - „ ,4. . 1 ■■ I H oOOrv rnu nnoar\e> B8 H A | flndput m 4 r+o flight. H Congratulations, Janne and Pera, on your splendid entries. rTDr, & JO N £eet. «" rJ'llß>f ! \V e\\^ C ' : '

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https://paperspast.natlib.govt.nz/newspapers/AS19360801.2.171.1

Bibliographic details

Auckland Star, Volume LXVII, Issue 181, 1 August 1936, Page 19

Word Count
687

Page 19 Advertisements Column 1 Auckland Star, Volume LXVII, Issue 181, 1 August 1936, Page 19

Page 19 Advertisements Column 1 Auckland Star, Volume LXVII, Issue 181, 1 August 1936, Page 19