BUTTER STEADY.

Auckland Star, Volume LXVI, Issue 76, 30 March 1935, Page 4

BUTTER STEADY.

CHEESE MARKET FIRM. LATEST FROM TOOLEY STREET. Tho following cabies have been received this morning by local produce dealers from their principals in Toolcy Street, London New Zealand Producers' Co-operative Marketing Association.—Butter steady, cheese firm. Butter: New Zealand finest, 75/ to 70/ per cwt; first. 74/; Danish, 102/. Cheese: White, 45/0 to 40/ per cwt; coloured, 47/0. Messrs. Allen and Findlay (Messrs. Armour and Co.).' — Butter; Market steady. New Zealand salted, 74/ to 70/ per cwt; unsalted, 70/ to 78/; Australian, 74/; Danish, 102/. Cheese: Market firm. New Zealand white, 45/ to 40/ per cwt; coloured, 47/ to 48/; Canadian, 60/. Mr. H. S. Withers (A. C. Rowson). — Cheese: White. 40/ per cw f ,; coloured, 48/. Butter: FirsJ grade, 74/ per cwt; finest grade, 70/. Both markets have an improved demand, with an upward tendency. Messrs. A. H. Turnbiill and Co. (Messrs. W. Weddel and C0.).--Butter: Danish, 102/ per cwt; New Zealand salted, 75/; Market quiet. Cheese: New Zealand white, 40/ per cwt; coloured, 47/. Mavkct steady. BOARD'S MINIMUM PRICES. (By Telegraph.—rress Association.) WELLINGTON, this day. Dairy produce f.o.b. and c.i.f. sales have been fixed on the basis of butter 9d and cheese 5%d, equivalent (o 74/ per cwt and 44/11 c.i.f.c.