• Not Just' Welsh Rarebit , —but Worcester Rarebit — in the famous Lea & Perrins way* Melt IJ oz butter in a saucepan and stir in 6 oz finely grated stale cheese, and continue to stir over low heat until cheese becomes creamy. Then add pinch of salt, a little made mustard, pepper, one dessertspoonful of LEA & PERRINS , SAUCE, and lastly if possible, a tablespoonful of ale. When £_ thoroughly blended, pour , over hot buttered toast and serve immediately. gfy
THE , FLU BLUES or "Sneezing in the Foot-tub. 9 ' The 'flu blues are all the rage, spreading far and wide their moans of misery* Don't catch this craze. Protect yourself from their woeful influences with NAZOL. A drop or two on your handkerchief disinfects the danger, points of nose and throat. Get your bottle today. Available In two sizes. For Rich Gravies, Stews, etc. A little Oxo makes a world of difference to quite simple recipes. It gives the tasty savour of freshly cooked beef to your meat dishes. The Cook's BestFri@£&ct Hefimou & Co. Ltd.. V liuantU ".reet, WelliiiStoa t
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Bibliographic details
Auckland Star, Volume LXV, Issue 204, 29 August 1934, Page 16
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176Page 16 Advertisements Column 1 Auckland Star, Volume LXV, Issue 204, 29 August 1934, Page 16
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