TASTING YOUR LIPSTICK.
Poets have often spoken of the "nectar" of their ladies' lipe. Their fancies are likely to be translated into fact if women take to the latest lipstick. An enterprising beauty firm has borrowed not only the colours but also the flavours of its newest lipsticks from the wine cellar. "Port" lipstick is rich and dark in colour, and tastes rare and mellow. Burgundy arid claret are other shades for the bruneti. , while blondes, are advised to use Gr v adine, Madeira and Chianti flavours.
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Bibliographic details
Auckland Star, Volume LXV, Issue 118, 21 May 1934, Page 10
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87TASTING YOUR LIPSTICK. Auckland Star, Volume LXV, Issue 118, 21 May 1934, Page 10
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