Page 11 Advertisements Column 1

Auckland Star, Volume LXIV, Issue 237, 7 October 1933, Page 11 (Supplement)

Ii on Flavoured Cornflou Serve flavoured cornflour blancmange ° r , sailc ? s summer fruit in season, 8 enjoy a variety of delicious fare. Brown & Poison's Flavoured Corn Flour ?! obtainable in four flavours—Vanilla. Ra spberry, Strawberry and Lemon— I m each of which makes a delicious dish, | r - 1 @ whether served alone or with stewed or Brown Corn Flour n ~ A beautifully illustrated Recipe Book can // f) / / be obtained from J. B. Gilfillan & Co., "w/rfTTI Y/f~k t » IM/-1 /r-i I P.O. Box 848, Auckland. Write to-day. ' / IdVOUIOCI / pogrn — — — —■—C ——■—mfxQ - " cried Qert "Three cheers ✓ .••Hooriy" tha School all cried Tl"10 C-fll -r-£ flerstena givea him strength and skill -I- 11C kSI.LI.Aj. LO To irin games for his side. h Them | j a 7//' Gerstena helps you to put extra .J-—\ into your work and vigour -jf into your play. *?JM' J* ** C* Be * ta with Gerstena to-morrow morning. Gerstena is purer, richer mmfl yjf) ,inoi 14 has a fmer flavour. Send to | I your Grocer now. Word-Making Competition. Start Now and Win a Prize! If you are not one of the thousands of readers who have been following the "Star's" new WorcJ-making Competition since its inception, make a start to-day. Fortyseven pictures have yet to be published in the competition, and these will appear daily until the series is complete. Back numbers of the "Star" containing the first twelve pictures, together with the official list of words from which the title to each picture must be selected, may be obtained from the Publisher, "Star" Office, Auckland. The "Star" is offering £25 in prizes, as follows:— First prize, £10; second prize, £5; third prize, £3; fourth prize, £2; ten additional prizes, each of ten shillings. Fit a word to the picture below. Further pictures will appear daily. What Word Does This Represent? PICTURE No. 13. The dotted lines in the space below must be used for answer. THE CONTEST EDITOR, THE "AUCKLAND STAR;" SHORTLAND STREET, AUCKLAND. I CONSIDER THE WORD FOR THIS PICTURE TO BE: MV NAME IS ADDRESS PLEASE HOLD ALL ANSWERS UNTIL CLOSE OF CONTEST. hi : g b A Famous ■ £ Cookery Tip ■ S! H em Expert cooks will tell you that all m E soups, gravies and casserole dishes are ™ ™J vastly improved by a touch of Bovril. j|! It adds nourishment and flavour and H p| a brings out the nourishment and flavour || E of the foods to which it is added. || | BOVRIL i II brings out fhe best in m I savoury cookery | ■ . : _]■ ■S^hmemmiihbhhhihmbmi