Why Suffer with —= Skin Troubles when Cutietira Qulc&ly Heals " , I, Soap and Ointment, sold at chemlrt*. My Puddings are famous "ripHERE'S no secret -■- about it, I make my beefsteak puddings in the ordinary way, but I roll the pieces of meat in Bisto before placing them in the basin. That makes the whole difference. What a nice, rich gravy you get by using Bisto. Nowadays I'm always using Bisto ■— for thickening my soups and stews and for giving a really delicious flavour to my meat puddings and pies." 'CooK'with Trade enquiries to A. A. Stichbury, Ltd., WiKngten
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/AS19330901.2.189.2
Bibliographic details
Auckland Star, Volume LXIV, Issue 206, 1 September 1933, Page 13
Word Count
97Page 13 Advertisements Column 2 Auckland Star, Volume LXIV, Issue 206, 1 September 1933, Page 13
Using This Item
Stuff Ltd is the copyright owner for the Auckland Star. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Acknowledgements
This newspaper was digitised in partnership with Auckland Libraries.