EDMISTONSI LTD. (Late Champtaloup & Edmiston) Booksellers and Stationers University and Educational Books offered during Sale at 26 per cent Discount, REMOVED to Ground Floor, Main Entrance, Colonial Mutual Buildings, QUEEN STREET.
Have you heard of this BAKED w OMEUT| /^CHEESE TRY this Just once and you'll find it lib.grated cheese a f avo urite! Beat 2 cups soft bread e ggs and milk tocrumbs gether ( quantities 3 cups milk g j Ven f or 4 persons) 1 teaspoon salt a nd add the cheese, . Minced parsley crumbs, salt and Lea 1 tablespoon Lea £ Perrins Sauce, & Perrins Sauce p OU r into a buttered ' baking dish, set the dish In a pan containing an Inch of hot water, and bake in a moderate oven (35O e -37S° F.) until firm. Turn out on a hot plate and garnish with minced parsley. Or sprinkle the parsley over the top and serve the omelet from the baking dish. LEA e PERRINS SAUCE „
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Bibliographic details
Auckland Star, Volume LXIV, Issue 204, 30 August 1933, Page 13
Word Count
159Page 13 Advertisements Column 2 Auckland Star, Volume LXIV, Issue 204, 30 August 1933, Page 13
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