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well flavoured « wedjelkwus... fi AND so easy to make! Take 2 cups cold fish flakes free from skin and bone, mash to paste. Beat 2 egg yolks till thick and creamy, mix with them 3 tablespoons flour, a little salt, I tablespoon chopped pirsley, I tablespoon onion juice. Stir in fish and I tablespoon Lea & Perrins Sauce and fold in the stiffly beaten whites of the two eggs, and if necessary a very little milk. Fry in spoonfuls In hot fet, drain and serve quickly. LEA £ PERRINS SAUCE „ WAKE UP YOUR LIVER BILEWITHOUT CALOMEL And You'll Jump Oat of Bed In the Morning Full of Vim. If you feel sour, tired and weary, and the world looks blue, don't swallow a lot of talis, mineral water, oil, laxative candy or chewing gum and expect them to make you suddenly tweet and buoyant and full of sunshine. For they can't do it. They only move the bowels, and a mere movement doesn't get at the cause. The reason for your down-and-out feeling is your liver. It should pour out two pounds of liquid bile into your bowels daily. If this bile Is not flowing freely your food doesn't digest. It just decays in the bowels. Wind bloats up your stomach. You have a thick, bad taste, and your breath is foul, skin often breaks out in blemishes. Your bead aches, and you feel down and out. Your whole system is poisoned. " It takes those good old CARTER'S LITTLE LIVER PILLS to get these two pounds of bile flowing freely and make you feel "up and up." They contain wonderful, harmless, gentle vegetable extracts, amazing when it comes to making the bile flow freely. I .But don't ask for liver pills. Ask for I CARTER'S Little Liver Pills. Look for the name Carter's Little Liver Pills on the red 1 label. Sold in two sizes, 1/6 and 8/9. Retent

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https://paperspast.natlib.govt.nz/newspapers/AS19330815.2.109.4

Bibliographic details

Auckland Star, Volume LXIV, Issue 191, 15 August 1933, Page 10

Word Count
317

Page 10 Advertisements Column 4 Auckland Star, Volume LXIV, Issue 191, 15 August 1933, Page 10

Page 10 Advertisements Column 4 Auckland Star, Volume LXIV, Issue 191, 15 August 1933, Page 10