Page 13 Advertisements Column 1

Auckland Star, Volume LXIV, Issue 117, 20 May 1933, Page 13

Fmdiisa "We've produced a wonderful new loaf," we told the great Sherlock. "Find us a name that will tell the public how good ||jf 1 }t, < it is, and hcpr much v superior it is to "Certainly," answered the great detec- "-'> *■>> U tive, whipping out his magnifying glass and releasing his bloodhounds, "I'll take up the trail at once." And so we left him at it. Studying "V ® this new achievement by New Zealand's _ —_ Champion Bakers—tasting its rich milky j flavour—rits crisp golden crust—noting , — — ————_ its fine textuire that means freshness for a . y longer period—and studying its new, UyPk EM more convenient shape. ■ m M "I'll report in the columns of this paper every week," called the sleuth as we tip- ■■ | B% g toed out of his den. "Such a leaf as this Er nrß^ ' DESERVES a good name." . if So watch out next week for Sherlock's if you can think, of first clue! It will be appearing on this ' a s ood name; send it _ . , .' in to ahevlock, page in the SATURDAY issue! t • c/o Bo x 1759, AuckA ( J. land. 'for the best ' ' >V one received each \ w 1 week (before Friday) • V - we will pay £1 /1 /- cash- The entry to g g be the property of m §l m M m g M W m Kent's Bakeries Ltd. ifEyvi KENTS, ThU «.w M .. . teXTuS ~ MISS UNA CARTER SAYS: "EGGS ' ARE DELICIOUS THIS WAY 13¥ Butter six nrcproor moulds ana nil tuem ~T3~ BH El 8F f wltb cookcd nsh or Cold meat 0P rowl fii I HH_JP chopped nnely; sprinkle wlttn breadcrumbs ■j j . j and season with salt, pepper, cayenne, reasonably pricea. B chopped parsley or capers. Beat three eg-gs, add a cuprul of milk and a seasoning We have an exceptionally wide range of ot salt> arm fl u U p cacD mould. Stand the Cups that are eminently suitable for prizes moulds In a flat pan or water, and bake and trophies. Club secretaries and sports ln a moderate oven until the contents are bodies will be well advised to call and flrm j n the centre. Turn out and serve inspect this range, which is without equal W itU a thick brown gravy saijcOi flavoured for- quality and workmanship. with a dessertspoonful of Lea & Perrlns' sauce. "I mention Lea & Perrlns* sauce We will be pleased to give quotations Tor■any particularly;" says Miss . Carter, -cookery designs and any size cups-and also engravmg. juh^tle 3825—Above is a well <!lwgv navours of other Ingredients, giving a rare SILVER? 'and™™ 10 IeZZ made. The best value /Jp ,il !' c needed to obtain tbo perrcct solid base?' W *o/°£ <\ Woods' Great Peppermint Cure, first Priced Now at fl id f° r cou ghs, colds, influenza. —(Ad.) should appeal to tennis, football clubs, gl6 , Chem°3t. #I ' < Bos- __ illustrated above Is a very popular stylo very care- J tona" Tonic Wine— fIM,O ftLUy designed Md well modelled. Obtainable m , miniature size at Only • • £/£ stores you to sparkling Vv \fc:; uJMMI // And In other sizes: . 1 health. Enjoy new f»r/< /4A / *JA/- up t0 l\ strength and vigour. I *//®> I**/"5 /"/. Take " Bostona" Tonic ■"fty ! , Wine, glassfuls of health. W sv From all Chemists: fa M ■j \ I/- large bottle . . . 5/6 medium size. Jk* i Jas. IB©STTO>INI^, JRmBfflNL. i Watchmakcr, Jeweller and Diamond. Merchant, ~fl , Sf U w U Nil—A SO STR«JT o ,n« OC = « C AK.P E «0«». J TONIC WINE