Page 9 Advertisements Column 3

Auckland Star, Volume LXIV, Issue 116, 19 May 1933, Page 9

foreauarter, necks, 4d; loin, Bd; leg and loin chops, 6d; neck chops, 4d; flaps, gi 2d* cutlets (trimmed), '8d; kidneys, 2d each; tongues, 2d each; sheeps head jff % (dressed), 5d each; sheep's fry, 5d each; j»ui„ | WL sheep's brains. 2d each. iff W, Veal.—Fillets,. -7d; loins, sd; shoulder, 4d; cutlets and veal steak, 8d; chops, 6d; . ■ % forequarters, 3d; rolled veal, sd. M' > > > • ' Pork—Leg, 8d; loin, 8d; foreloin with JHP.jv ' i> blade, 6d; pork chops, 9d; corned hand, Bf ;l j, l ;'■! TO, 6d; corned belly, Bd, pork sausages, 7d. &jf M FrUlt, Apples: Dessert, 3d to 4d per lb; cookers, 2d. Island oranges, 1/ to 2/ per fill) (il ||| llli dozen; mandarins, 1/ per dozen; Call- £& fornian oranges, 2/9 to 3/ dozen; lemons, 1/ JL J® ' j» dozen; tomatoes, Cd per lb; hothouse, lOd; HI gfA4f £5 bananas, 3d to 4d per lb; pears, 3d to 4d; V# Mff cookers, 2d per lb; passion fruit, 1/ per V T£'g v Er'lX¥&Tl? Jfc? dozen; grapes, hothouse, 1/6 to -I> && according to variety; Californian grape- jr* J§f fruit, 6d each; persimmons, 1/6 P er dozen; . 'liOijidji&i tfAyb £& guavae, 4d per lb. % t iSS J? Veß6tables - Potatoes, Id to l%d per lb; swedes, Id 'Si * £& ■per lb; pumpkins, Id per lb; onions, l%d : jgr per lb; kumaras, Id per lb; cucumbers, 4d V.Mf to (id each; rhubarb, 4d per bundle; ' *. 'g&? lettuce, lV£d to 3d each; cabbage, 7d to 8d; Wj. : $? cauliflower, 6d to 9d each; runner beans, TOL -r,W 6d per lb; green peas, (id _ per lb; % /& carrots, parsnips, turnips, radish, beetroot, leeks, and spring onions, Id per «H|Br bunch; celery, 4d to 6d per head. p° 0 V J 1 51 „ *&&&" THE APPEARANCE OF THE TABLE. <*«■«* * v ti ° II The hostess who takes a pride II , vd in the appearance of her silver \& c A\® always insists upon fa c,O -es \ " the use of iSSk Goddard's : Plate Powder WW " — 6 <z % „ ft. In Olive-green wrapper!. Manufactured only G ° d<la & *' W ' Enß ' anA i ENJOY fOOT msf i ; From New Zealand'. Flelds f^yfl e —grown in New Zealand, made >tf jßutfi I, in Auckland • • . pure foods, J better and cheaper than paten* \sj| » packet concoction® • • • tiy K 1 S JCryJu «STANDARD" MBfateM 1 OATMEAL | i! , AND ROLLED OATS q y ir >f Northern Roller Milling Co., Ltd., 'Auckland

Breath far sweeter tnglfa — teeth far lovelier " x^^#m when you use this BAD breath trivle'dCtion toothpaste >s often caused by decay, i z ing food particles lodged O MILE with assurance! Know .hat y .nt ;e.th are btiliy, >3 sparkling—and that your breath is free of tainted odours. tion> Colgate's—the triple action toothpaste—not only beautifies your teeth, but also leaves the breath sweet, pure, and fragrant. I That's why millions use it morning and night. To keep teeth clean. To leave the breath sweet and pure. There is only one function a dentifrice can and must successfully perform ... the mechanical cleansing of the teeth. Colgate's has never claimed to do more. But it does claim to clean teeth better, because its superior penetrating foam surges into every tiny fissure, sweeping away impurities in a detergent wave. Brush your teeth morning and night with Colgate's. It costs less—yet it does more than any other tooth- ; X. Get a tube to-day.