Marshalls makes all the difference, A. bad start means a bad day. You Take "Marshall's" for a month and are behind all the time if you are not notice how your nervous system refeeling fit, keen and confident. sponds. Note how you gain new vigour The everlasting rush and worry of both mental and physical. modern existence takes toll of nervous Marshall's Fospherine is also a valustrength. Modern diet also ag- r~- able appetiser for the simple gravates the trouble because it \SW~7 reason that in most cases lack u» generally deficient in that JvgA 0 f appetite is due to worry or essential nerve food phos- other causes upsetting the pnorus. ... nerves of the stomach. We all need a tome sooner or later. Marshall's Fospherine is "Marshall's" settles the nerves, the popular choice because its INTHE\\\|Bv\l tones the palate and promotes beneficial effects are so marked. a normal, healthy appetiteICARTON Tvfftyvli ft lie 100 doses £or 2//6 iJL T JLmM/M M All Chemists and Stores NOTE: "Marshall's" ■■ U highly concentrated. ■§ B M| ■ A B HHH i£r.Z"i sst. knm ■■MJ Cnj■ BLB t '%i "SJaZrit 1 Ujlrn EHI lf| J" closed with each bottle V H IB Hi HHH H wk Hi HI kHHR in the six-sided carton, delicious-in Ws tomato sauce and cheese! To the making of that one glorious flavour have gone many flavours; the goodness of wheat; rich creamy sauce made from tomatoes picked plump and ripe from the vine; grated cheeses, mellow and mature; subtle seasonings. With all the resources of our London Kitchens you yourself could prepare no better spaghetti — and unless you could produce in such large quantities it would certainly cost much more. On your grocer's shelves stands Heinz Cooked Spaghetti. You need only heat the tin and it is ready to serve. / MriK|7 COOKE A nCIINA SPAGHETTI IN TOMATO SAUCE WITH CHEESE V PREPARED IN OUR LONDON KITCHENS I—a / OTHER VARIETIES + SALAD CREAM + BAKED BEANS + SOUPS $snJ» #
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Bibliographic details
Auckland Star, Volume LXIII, Issue 290, 8 December 1932, Page 23
Word Count
325Page 23 Advertisements Column 1 Auckland Star, Volume LXIII, Issue 290, 8 December 1932, Page 23
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