Page 15 Advertisements Column 4

Auckland Star, Volume LXIII, Issue 263, 5 November 1932, Page 15

For Next Week Only! DEVIL'S % 4£L f€€D OUR AIM ... TO SERVE YOU WELL! ALL GOODS MADE IN NEW ZEALAND'S MOST MODERN BAKE KITCHEN. SULTANA CREAM HOTPLATE SCONES 6* -—Dozen. STORMONTS L d The firm that uses the purest ingredients—fresh butter, eggs, milk, and lest of fruits. See that the letters S T O R appear on your loaf of bread • • • the Hall Mark of Quality.

L/ FAMOUS oecvuty AIM SPECIAL OFFER! For One Month Only ... Fallowing the recent Kathleen Court Demo in this city, Georgre Court's offer One Large Box of Kathleen Court's "Velvet-Skin" Powder and One Tube of "Facial Youth" Day Cream for 2/6. Throughout Karangahape Road this V n></~nC-- \ Wonderful Offer is exclusive to V. V* \ George Court's, where complete V \ stocks of the fsmous Kathleen Court \ \ Preparations are obtainable. \ V " /|fl "KATHLEEN COURT" PREPARATIONS INCLUDE:— V V mmw Facial Youth Day Cream (Handbag Tube), 1/6, (Large Tubee) 2/3, \ W Kathleen Court's Night Cream (Paris Wax), tine 2/3, Jars .. >.. 2/9 V >, Facial Youth Cleansing Cream (Jars) .. ...... .. 2/8 \ "Golden Youth" Face Powder (in all the popular shadee) . 2/« V "Australian Poppy" Face Powder (in all the popular shades) 2/"Rose PetaF' Rouge (all shades) 2/"Paris" Creme Rouge (Waterproof)^ alI shades .. .» 2/3 GEORGE COURT & SONS LIMITED KARANGAHAPE ROAD :: AUCKLAND

T ®V£( £ j f " MEAT When boiling Fowls or Meat add one tablespoon Champion's Pure £=2 Malt Vinegar to .gM water in which fowls or meat are j-j-a cooked. This cTiji makes them more II :I T | tender. Champion s |||| Pure Malt VINEGAR II (Tflitaili* J | NAIT 1 YINEGIII