Page 12 Advertisements Column 4

Auckland Star, Volume LXIII, Issue 137, 11 June 1932, Page 12

"A VERY APPETISING LUNCHEON DISH," SAYS MISS UNA CARTER. It Is both economical ana very tasty, easy to make. Butter six small fireproof china or glass moulds. Hair nil with cold chopped meat, rowl or flsa, seasoned with pepper, salt and a little Lea & Perrlns sauce. Beat one cg-g- with hair a cuprui or milk, season with salt and pepper, and pour over enough to nil each mould. Stand In a baking- tin containing- cold water, and bake in oven until set. Serve "en casserole" with Lea & Perrlns sauce, or turn out on dish and puor round brown sauce, flavoured with Lea & Perrlns. This can Be a very tasty dish so long- as one is particular to use only Lea & Perrins sauce. A blend or rare and subtle seasoning-s mellowed for years before bottling-, Lea & Perrins sauce gives a unique flavour, which cannot be grained by using- any other seasoning. It is delectable, appetising-, and possesses the rare property or actually drawing- out the navour or the dish to which it Is added.— (Ad.)

Woode , Great Peppermint Cure for influenza, colds.— (Ad.)

«a&&mr &StillPetiect\ Your finest linens, all youp starched ',{" ,r •' things in fact, will last much longer ' ■' lakcrs of it you use Sylvia Starch. Guaran-