Tt k not tannin which makes tea un palatable when it has "stood." All the tannin is extracted within about ten minutes of tho water being added. The unpleasant taste comes from other substances in the leaves, which are not extracted until the liquid has brewed for 15 or 20 minutes.
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Bibliographic details
Auckland Star, Volume LXIII, Issue 135, 9 June 1932, Page 21
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51Untitled Auckland Star, Volume LXIII, Issue 135, 9 June 1932, Page 21
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Acknowledgements
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