Page 15 Advertisements Column 1

Auckland Star, Volume LXI, Issue 221, 18 September 1930, Page 15

•**"--" " '' s ~V*x .- :' ■i'sSß&jf ■'■ * **■'•'%■ ■ "v^'''^^B^^l^^^M^K ■'*"■ ■' 1 - 'fej .-.-.. ■> jyjt. .-■ eßgi* , ""'''' "■ ■ ""■'■■■ VW!* ■"<*■-.>■;• ;v:v>::_ "Try My Cornish Pasties ,, says M,Gaston, "TKey are tres convenient for lunches and delicious at all times" ' "The great virtue of the pasty of Cornwall is its /C^SS^D^convenience, madame. It is easy to make, it is readily ' - "5%^ portable, and it provides a nourishing meal of meat and X^^^rf vegetables, most good. And —an important point— [Wh' "^R " it is of the most savoury, the most appetising. "i^-^- — % l^? "Served hot —delicious! Served cold—also delicious! *^F ** Procure my recipe for this so convenient dish, madame. It -^BCTi&KI/ includes directions for making the pasties with beef and with pickled i*/ , t^t| pork, in the veritable Cornish manner. Made either way they are tdLfiiSiifc f^JflHk. appreciated greatly for picnics in the summer and for lunches all the J?£^uSy year. Ah!- the children! How they enjoy a Cornish pasty to /yJfflyß^fe3ttt take to school!" . . '^^^^ Gaston's Cornish Pasties may he made with Beef Steak m *,- You can obtain M. Gaston's recipe m"'■£:,. M'~ m M or C° rr " s k Pasties at any Hellaisy I £ //AM/? / /I Like all his recipes it is expressly % WJF W\j Vt L \J designed to help Hellaby's customer. : • to et th e utmost enjoyment from t Hellaby's Prime Meats. Next time you ten j* n/r' * mi j. n j. t/ -\r %ir it are in or near a Hellaby Shop ask for "Better Meats That Cost You No More. m. Gaston's recipe for Comish Pasties.