THE VINEGAR FOR SALADS. In tlie preparation of salad dressings, the importance or using: a 'grood vinegar cannot be overstressed. For purity and fine flavour there is none better than White Cottell's pure English Malt Vlne-g-ar. I tls neither sour nor insipid, but sharp, clear and appetising. Ask your grrocer for WMt e ■ Cottell's.—(Ad.) ,
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Bibliographic details
Auckland Star, Volume LXI, Issue 217, 13 September 1930, Page 4
Word Count
54Page 4 Advertisements Column 1 Auckland Star, Volume LXI, Issue 217, 13 September 1930, Page 4
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