WINTER SALADS.
Her J white cabbage shaved into thin -trips and soaked in cold water, plus the wiilte tender parts.of celery (well chopped) and served with a French dressing: made with White Cottell's pure English malt vinegar maKes an ideal winter salad. Hemember for a flne flavoured salad—use White Cottell's Vinegar.—(Ad.)
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Bibliographic details
Auckland Star, Volume LVI, Issue 185, 7 August 1930, Page 22
Word Count
51WINTER SALADS. Auckland Star, Volume LVI, Issue 185, 7 August 1930, Page 22
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Acknowledgements
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