EVERYDAY foods taste better with Heinz Tomato Ketchup (Tomato Sauce) —hash, for instance, and cold meats, chops, fish and scores of other dishes. Red, ripe, juicy tomatoes —rare spices—Heinz own finely mel- I lowed vinegar—all simmered down to rich, thick, irresistible goodness! Try Heinz next time. * * * - Ileitis quality is always worth the slight additional cos t — i n Heinz Oven-Baked Beans, in Heins Cream ! of Tomato Soup, Heins Olives or in any ofthe other ■57 Varieties. H. J. HEINZ COMPANY London, Eng. Pittsburgh, Pa. Toronto, Can. HEINZ TOMATO KETCHUP (Tomato Sauce) lM
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Bibliographic details
Auckland Star, Volume LXI, Issue 123, 27 May 1930, Page 12
Word Count
92Page 12 Advertisements Column 1 Auckland Star, Volume LXI, Issue 123, 27 May 1930, Page 12
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