DAIRY SECTION.

Auckland Star, Volume LXI, Issue 122, 26 May 1930, Page 17

DAIRY SECTION.

BUTTER AND CHEESE AWARDS HIGH QUALITY THROUGHOUT. In the butter and cheese section of the Waikato Winter Show the grand butter championship was won by the New Zealand Co-operative Dairy Company's Ngatea factory, while the championship banner for cheese was carried off by the Ngaere factory, Taranaki. The chief Government grader, Mr. C. E. Wood, said the association was to be congratulated on the very large entry of butter and cheese, the number of entries constituting 'a record for the association. The feature of the butter section was the uniformity of quality. Results were as follows:— BUTTER. GRAND CHAMPIONSHIP BANNER. New Zealand Dairy Company, Ngatea (C. S. Foster, manager), 661 i points 1 Waikato Valley (L. Morrison), 661 i;points 2 Hawke's Bay United (J. Swede), 657J lj|pints 3 JBhaMPION .OF CHAMPIONS. jSfpx Butter, Suitable for Export. Mal|||ehu, 95J points 1 Ne-tflpealand Dairy Company, Otoro- .- , 2 The'feSjs.' 41 entries.

NEW ZEALAND CHAMPIONSHIP. Open: Box for Export. Waikato Valley, 95$ points « 1 New Zealand Co-operative Dairy Company, Ngatea, 95 points ........; 2 Rangiwahia, Ruahine, 94$ points ..-.-.] 3 ' There were 45 entries. PROVINCIAL CHAMPIONSHIPS. Auckland.—Pio Pio, 95$ points, 1; Tairua, 95 points, 2; Aria, 94$ points, 3. Twenty-eight entries. Taranaki. —Moa Farmers, 94§ joints, 1; Lepperton, 94 points, 2; Mangarei, 93$ points, 3. Six entries. Wellington and Hawke's Bay.—Apiti, 95$ points, 1; Levin, 95 points, 2; United, 94$ points, 3. Fifteen entries. South Island.—Cam, 95$ points, 1; Golden Bay, 95 points, 2; Golden Dawn, 94$ points, 3; Blenheim, 94 points, 4. Eleven entries. PROVINCIAL POINTS PRIZE. Auckland.—New = Zealand Dairy Company, Ngatea, 566$ points, 1; Waikato Valley, 565 points, 2. Taranaki.—Tariki (H. S. D. McCallum), 555 points, 1. Wellington.—Hawke's Bay United (J. Swede), 564 points, 1; Konini (D. Kelly), 562 points, 2. South Island.—Golden Bay (C. V. Green), 562$ points, 1; Golden* Coast (C. H. Cleaver), 557$ points, 2. ASSISTANTS' POINTS PRIZE. New Zealand Dairy Company, Ngatea (J. King), and Wangaehu (J. Grant), equal, 282$ points, J. CHALLENGE CUP. King George Challenge Cup, for box suitable for export.—Apiti, 95$ points, 1; Wangaehu, 95 points,. 2; Raetihi, 94$ points, 3. There were 54 entries. A. J. Mills' Challenge Cup, for best 561b box for export. —Konini, 95$ points, 1; New Zealand Dairy Company (Ngatea), 95 points, 2; Rangitikei, 94$ points, 3; Rata, 94 points, 4. There were 48 entries. Salter and Stokes Challenge Cup, for box for export manufactured under most favourable conditions. —New Zealand Cooperative Dairy Company. (Ngatea), 95$ points, 1; -Waikato Valley, 95 points, 2; Awahuri 94$ points, 3; Golden Bay, 94 points, 4. Forty-five entries. Murgatroyd Cup, for best box for export made with Murgatroyd's salt.— Rangitikei, 95 points, 1; United, 94$ points, 2; Blenheim, 94 points, 3. Seven entries. . CLASS PRIZE LIST.Box Butter, made up in lib pats.— Apiti, 95$ points, 1; New Zealand Cooperative Dairy Company, Ngatea, 95 points, 2; United, 94$ points, 3. Fortythree entries. Box Butter, by factories taking homeseparated cream only.—Golden Dawn, 95$ points, 1; Rongotea, 95 points, 2; Blenheim, 94$ points, 3; Waikato VaHey, 94 points, 4. Thirty-eight entries. Box Butter, made before March 12, 1930.—United, 95$ points, 1; Rangi-wahia-Ruahine, 95 points, 2; Rongotea, 94$ points, 3; New Zealand Co-operative Dairy Company (Waihou), 94 points, 4. Twenty-three:? entries.Box Butter, made by first assistant. — Apiti (W. Morris), 95$ points, 1; New Zealand Co-operative Dairy Company, Ngatea (J. King), 95 points, 2; Oparau (G. Ellen), 94$ points, 3; Golden' Coast

(C. George), 94$ points, 4. Fifty-two entries. Box Butter, suitable local trade, open to firet assistants. —United (D. Jones), 95$ points, 1; Apiti (W. Morris), 95 points, 2; New Zealand Co-operative Dairy Company, Ngatea (J. King), 94J points, 3. Thirty-four entries. Box for managers who have never won a firet prize at the Waikato Winter Show. —Inter-Wanganui, 95J points, 1; Wairoa, 95 points, 2; Oparau, 94J points, 3; Blenheim, 94 points, 4. Box for export, open only to" members of the New Zealand Dairy Factory Managers' Association. —New Zealand Cooperative Dairy Company, Ngatea, 95J points, 1; Apiti, 95 points, 2; Golden Bay, 94$ points, 3. Thirty-two entries. Box Unsalted, for export.—Waikato Valley, 951 points, 1; Wangaehu, 95 points, 2;. United, 94J points, 3; Tairua, 94 points, 4. Thirty-nine entries. Box for export, unsalted, open to first assistants and butter-makers'.—Wanga-ehu 95$ points, 1; Waikato Valley, 95 points, •2; New Zealand Co-operative Dairy Company, Otorohanga, 94$ points, 3. Thirty-one entries. Box for export, made by butter-maker or manager's first assistant, who has never previously won a first prize at the Waikato Winter Show. —Te Aroha, 95$ points, 1; New Zealand Co-operative Dairy Company, Otorohanga, 95 points, 2; Katikati, 945. points, 3; Kaitieke, 94 points, 4. Thirty-three entries. Box' suitable for export, manufactured under most favourable conditions. — Apiti, 95$ points, 1; Rangitikei, 95 points, 2; New Zealand Co-operative Dairy Company, Morrinsville, 94$ points, 3. Thirty-five entries. • CHEESE. GRAND CHAMPIONSHIP BANNER. Ngaere (F.'Pedersen) and Woodville (R. Jansen), 375.5 points, equal .. 1 NEW ZEALAND CHAMPIONSHIP. Open: Coloured or White. Pahiatua, 95 points 1 Twenty-four entries. PROVINCIAL CHAMPIONSHIPS. Auckland. —New Zealand Co-operative Dairy Company, Orini (G. H. Russell), 282.5 points, 1; Bruntwood (I. Peebles), 279.5 points, 2. Taranaki.—Ngaere (F. Pedersen), 282 points, 1; Lowgarth (J. L. Taylor) and Pembroke (E. W. Baker), 278 points, equal, 2. Wellington and Hawke's Bay.—Woodville (R. Jensen), 252 points, 1; Hopelands (L. S. Young), 280.5 points, 2. South Island.—Fairfax (W. G. Gaitt) and Seaward Downs (W. Bagrie), 277 points, equal, 1. CUPS AND SPECIAL PRIZES. First Assistants' Plaque.—New Zealand Dairy. Company, Orini (A. F. Ramsay), 283 points, 1; Ngaere (N. Watt), 282 points, 2; Woodville (J. Hocking), 281.5 paints, 3. Lonsdale Cup.—Tamaki (Rua Roa), 117.893 points, 1; Kaiparoro, 117.639 points, 2; Bruntwood, 116.072 points, 3. Murgatroyd Cup, for best export cheese, coloured or white, made with Murgatroyd's salt.—Pahiatua, 95 points, 1. Seven entries. Greville Plaque, for best finished rimless - cheese.-—Kakepuku, 1,- Bruntwood, 2.

Harkness Memorial Cup.—Woodville, 1. Greville Memorial Cup.—Kakepuku, 1. PROVINCIAL CHAMPIONSHIPS. (Coloured or White, Suitable for Export.) Auckland.—New Zealand Dairy Company, Orini, 94£ points, 1; Bruntwood, 94 points, 2; New Zealand Dairy Company, Huirau Boad, 93£ points, 3. Twenty-two entries. Taranaki —Ngaere, 94A points, 1; Kaupokonui, 94 points, 2; Waitoitoi, 93£ points, 3. Six entries. Wellington and Hawke's Bay.—Dalefield, 95 points, 1; Woodville, 94J points, 2; Pahiatua, 94 points, 3. Twelve entries. South Island Championship— Fairfax, 94 points, l"; Kaitangata, 931 points, 2; Seaward Downs', 93 points, 3. Pivc entries. CLASS PPJZE-LIST. Cheese, coloured or white. —Dalefield, 95 points, 1; Bruntwood, 94A points, 2; Lowgarth, 94 points, 3. Seventeen entries. Cheese, coloured, suitable for export. — New Zealand Dairy Company, Orini, 95 points, 1; Lower Valley, 94* points, 2; Pahiatua, 94 points, 3; Tamaki (Rua Boa), 93 1 points, 4. Thirty-three entries. Cheese, suitable for export, made under most favourable conditions. —Kaiparoro, 94 \ points, 1; Woodville, 94 points, 2; Hopelands, 93£ points, 3. Eight entries Cheese, coloured, specially made under most favourable conditions.—fTamaki (Eua Roa), 944 points, 1; Alton, 93§ points, 2. Two entries. Cheese, either coloured or white, suitable for export.—Pahiatua, 95 points, 1; Kaiparoro, 94J points, 2; Tamaki (Rua Roa), 94 points, 3. Eight entries. Case of Medium Cheese, coloured, suitable for local market.—New Zealand Dairy Company, Orini, 95 points, 1; Ngaere, 94J points, 2; Hopelands, 94 points, 3. Thirty entries. Cheese, coloured or white (Harkness Gup) .—Woodville, 95 points, 1; New Zealand Dairy Company (Te Puninga), M\ points, 2; Tamaki (Eua Roa), 94 points, 3. Sixteen entries. Cheese, coloured or white, open to exhibitors who have never won a first prize.—Opouriao, 94J points, 1; Hopelands, 94 points, 2; Kaiparoro, 93| points, 3. Eighteen entries. Case, made by factory manager's first assistant, under most favourable conditions. —New Zealand Dairy Company, Orini, 95 points, I;'Pahiatua, 94A points, 2; Ngaere, 94 points, 3; Tamaki, 93* points, 4. Twenty-one entries. Case of Loaf Cheese, coloured. —Pahiatua, 94-| points, 1; New Zealand Dairy Company, Aka 'Aka, 94 points, 2; Hopelands, 93J points, 3. Ten entries. Cheese, coloured, open to first assistants, suitable for export.—Ngaere, 95 points, 1; New Zealand Dairy Company, Orini, 94£ points, 2; Dalefield,' 94 points, 3; Lower Valley, 94 points, 4.' Twentyeight entries. Cheese, white, open to first assistants only, suitable for export, made under most favourable conditioins.—Pahiatua, 95 points, 1; Woodville, 94J points, 2; Tamaki, 94 points, 3.' Thirty entries. Branch Managers' Class, cheese, coloured or white, suitable for export, made under most favourable conditions. — Tamaki, 95 points, 1; Kaupokonui, Southland branch, 94J points, 2; New Zealand Dairy Company, Eureka, 94 points, 3. Twelve entries.