OYSTERS AND VINEGAR,
Next time you serve oysters make a specialty of serving quality table vinegar with them. IT the vinegar is but a sour, insipid liquid, the true delicious llavour ol' the oysters will he hidden —but if it is White-Cottell's, pure English malt vinegar no dish will be more delicious or appetising. So next time —White-Cottell's. (Ad.)
Nine chances to win £2500 alluvial (jold for £1. One chance costs you 2/s>. Cclden Wings £-1000 Art Union—(Ad.)
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/AS19300503.2.157.2
Bibliographic details
Auckland Star, Volume LXI, Issue 103, 3 May 1930, Page 16
Word Count
78Page 16 Advertisements Column 2 Auckland Star, Volume LXI, Issue 103, 3 May 1930, Page 16
Using This Item
Stuff Ltd is the copyright owner for the Auckland Star. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Acknowledgements
This newspaper was digitised in partnership with Auckland Libraries.