BLACKBERRY WINE.
A correspondent sends tie rollowm o recipe for blackberry wine: — 1 One pound of ioaf-suga'/ and onequarter pint of gin ta every gallon 0i juics. Pkce the ripe berrisa in a p l "' cover with boiling water. Allow theui to. stand at the side of the stove ij" three hours, and then bruise well 1 vegetable presser and strain the ju'f 6 through a fine sieve. Let it ferment i" a cask for a fortnight, then add tie sugar and gin. Bung, and leave ab'ou six months before bottling.
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Bibliographic details
Auckland Star, Volume LXI, Issue 39, 15 February 1930, Page 4 (Supplement)
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91BLACKBERRY WINE. Auckland Star, Volume LXI, Issue 39, 15 February 1930, Page 4 (Supplement)
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