At Jacobshavn, in Greenland, kitchen gardening is quite active during the short summer, lasting from June to August, and broccoli, spinach, lettuces, turnips, and radishes do^well.
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Bibliographic details
Auckland Star, Volume LX, Issue 300, 19 December 1929, Page 26
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26Untitled Auckland Star, Volume LX, Issue 300, 19 December 1929, Page 26
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