ENGLAND'S CHOICEST CONDIMENT. England Is famous for Its hotel cuisineand beautiTul malt vinegar. There is nardlv a rashionable hotel or club in the Old Country where you cannot obtain White Cotteirs English Malt Viuo^-ir—the choicest or all England's condiments, lortunately White Cotteirs i= procurable in Sew Zealand at practically the same price a≤ ordlnarv vinegars. Ask your grocer Tor White "CoUell's. — (Ad.) Sharland's Egg Preservative ensures cheap eggs all the year. Put plenty down now.— (Ad.)
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Auckland Star, Volume LX, Issue 242, 12 October 1929, Page 19
Word Count
76Page 19 Advertisements Column 2 Auckland Star, Volume LX, Issue 242, 12 October 1929, Page 19
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