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BAKING POWDER.

Mis well 2oz and one teaspoonful carbonate soda, 2oz tartaric acid, and 2oz rice flour. Then rub through a fine sieve several times to take out the lumps. Put in a bottle or jelly jar, and keep for use. Another Method. Take 40.5 each carbonate soda and cream of tartar, loz tartaric acid, and half a breakfast cup ground rice flour. Mix* all ingredients well together, then sift through a fine sieve. Bottle and tie down thoroughly airtight.

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Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/AS19290824.2.181.31.15

Bibliographic details

Auckland Star, Volume LX, Issue 200, 24 August 1929, Page 4 (Supplement)

Word Count
80

BAKING POWDER. Auckland Star, Volume LX, Issue 200, 24 August 1929, Page 4 (Supplement)

BAKING POWDER. Auckland Star, Volume LX, Issue 200, 24 August 1929, Page 4 (Supplement)