DIABETIC BREAD.
think I should draw attention to the fact that the use of this reci™. u dangerous. Hydrochloric acid P connnonlv known as spirits of salts, i s a v powerful add, and is poisonous The quantity of acid stated in the recin* ; m excess of that required to neutralise the bicarbonate of soda, and as a resuh a certain amount of f ree remain in the bread Thl would, of course, vary according to wha* one considered a "heaped teaspfonful" of' soda, and depending on how accuratehone measured the acid, and as a le !lt free hydrochloric acid might remain in! the bread in dangerous quantities.
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https://paperspast.natlib.govt.nz/newspapers/AS19290302.2.148.29.8
Bibliographic details
Auckland Star, Volume LX, Issue 52, 2 March 1929, Page 4 (Supplement)
Word Count
108DIABETIC BREAD. Auckland Star, Volume LX, Issue 52, 2 March 1929, Page 4 (Supplement)
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