DAIRY PRODUCE.

Auckland Star, Volume LIX, Issue 260, 2 November 1928, Page 4

DAIRY PRODUCE.

LONDON MARKETS. Meesre. Norden and Company have received the following cable from their London principals, Andrew Clement and Sons, dated November 1: — New Zealand butter.—Market (steady. Salted, 174/ to 178/ per cwt. New Zealand cheese.—White, 107/ per cwt; coloured, 105/. Market quiet. Amalgamated Dairies, Limited, have received the following cable from their London manager, under date November 1:— Butter.—Prices unchanged. No interest in New Zealand. Anchor, 180/ pev cwt; Danish, 192/. Cheese.—White, 107/ per cwt; celoured, 10V. Market slow. Messrs. Dalgety and Company have received the following cable from their London house, dated November 1:— Butter.—New season's market firm. New Zealand, finest salted, 174/ to 180/ per cwt; Danish, 196/ to 198/; Australian, finest urmlted, 182/ to 184/; Australian, finest salted, 164/ to 170/; Australian, g.a.q., 138/ to 162/. Cheese.—Market very dull. Australian, 104/ to 106/ per cwt; New Zealand, white, 107/ to 108/; coloured, 105/ to 106/; Canadian, white, 108/ to 110/; coloured, 107/ to 108/; c.i.f., 99/ to 101/. Mr. W. W. Bowker hae received the following cable from his London principals, A. J. Mills and Company, dated November 1:— Butter.—The market is quiet, but eteady. Freeh arrivals: New Zealand butter, finest salted, 178/ to 180/ per cwt; first grade, 174/ to 176/; etored, about 2/ less; Danish, 196/ to 198/; Australian, salted, 168/ to 170/; Irieh, 174/ to 176/. Cheese.—The market ie quiet. New Zealand and Canadian, white, 106/ to 107/ per cwt; coloured, 1067 to 106/.