Xlhc most delicious] custard for a Trifle - DILE up the pyramid of good things lisl ( I & L^yfl in tempting confusion — sponge, L Jf I f : i f fWA ' cherries, almonds, ratafias, macaroons, prt 11 \: f\ L i sherry — and then cover with a rich, / clinging coat of delicious Edmonds \\\ Custard. It's exactly right in consistency, smooth and velvety, and, of the five delicious flavours to choose from—-use ALMOND for a trifle. / ffimondp^SM U CUffTARD. ( in \ I Vmniiim, ' t W M Batuma Crtam, J Almond -y 897
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Bibliographic details
Auckland Star, Volume LIX, Issue 171, 21 July 1928, Page 10 (Supplement)
Word Count
86Page 10 Advertisements Column 4 Auckland Star, Volume LIX, Issue 171, 21 July 1928, Page 10 (Supplement)
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