CANADIAN DAIRYING.
In 1826 Canada produced 175,000,0001b of butter* compared with ie9,000,0001b in 1925. The output of cheese, however, declined from 177,000,0001b in 1925 to 168,000,0001b in 1926.
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Bibliographic details
Auckland Star, Volume LVIII, Issue 113, 16 May 1927, Page 4
Word Count
28CANADIAN DAIRYING. Auckland Star, Volume LVIII, Issue 113, 16 May 1927, Page 4
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Acknowledgements
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