WILL IT KEEP?

Auckland Star, Volume LVII, Issue 276, 20 November 1926, Page 26

WILL IT KEEP?

_ Food often goes "wrong" through being carelessly put away. Raw meat should hang in a cool place or a draught and be covered with muslin when flies are about. It should be partially cooked to kill the germs of decay. Cooked meat should be put on a clean dish, free from gravy. It should be covered with a wire cover or put in a meat safe. Particular notice should be paid to those parts which press on the dish. Fish should be rubber! with salt and washed before use. If this is done, it will probably keep fro,,, o 4 to .„. hol|rs<> I ' iiinis and bacon should be dusted with popper tied in muslin, and hung in a cool, dry I place They should be examined occasionally to see that flies are not getting at them. Milk should be scalded, or a P, mt *,°f boracie acid added to it. Suet should be buried in flour, and kept in a C l° 'if 1 ? Place - A PP les and other fruit should be put on dry shelves and looked over occasionally.