Page 13 Advertisements Column 3

Auckland Star, Volume LVII, Issue 251, 22 October 1926, Page 13

ACIDITY THE CAUSE OF DIQESTIVI TROUBLES.

Indigestion and most digestive troubles are caused by excess acidity due to the fermentation of food which remains in the stomach longer than it should do owing to weakened stomach muscles. Aβ this acidity increases it eets up further fermentation, and the eufferer endures intense pain, as the stomach is dilated by gases. To correct these digestive troubles quickly, easily and surely, take half a teaspoonful of "Bieurated" Magnesia in a little water after eating or whenever pain is felt. This immediately stops the ferment action and neutralises the excess acidity, enabling the process of digestion to be carried out in a natural way. "Bieurated" Magnesia heale the inflamed stomach lining and generally tones up the digestive organs. To avoid that unpleasant taste in. the mouth, on wakening in the morning, which is caused by acidity, take a dose of "Bisuratcd" Magneeia at night before retiring. Every chenmt selle '^Bisurated , * Magnesia in both powder and tablets.—* (Ad.)