Corns Between Toes removed within half an hour Corns between the toes are often the how kadox bath salts remotes most obstinate kind to remove and corns. exceedingly painful. If you suffer When you put your feet into a footfrom such corns Radox will remove bath containing Radox the salts them. It will probably take more soften the hard outer layers of the than one foot bath. It may take two corn and the oxygen which Radox or three such baths; but Radox will, liberates enters the pores, opens get rid of the corns, root and all. them, and penetrates further and A user writes:— further, carrying the corn-softening "1 have not been able to loalk pro- salts right to the root of the corn. perly on and off for a year or two which is thus loosened so that it can vAth the intense pain of two corns be lifted out bodily. This life-giving between my toes, so to-day my people oxygen leaves the feet clean and told mc to try Radox. Well, 1 have healthy. Because it is the oxygen used everything, and ivas giving up which carries the corn solvents to the hope, but anyway icithin half an root of the corn, and because Radox hour I was very pleased, to find, liberates, by test, more oxygen than after soaking my feet I could pick any other salts on the market, it is the corns right out, and remove the obvious that Radox is more efficient in luiriJ jefrin nrnnnrl Vn«i T hnnn■ nftrr removing corns than any other salts. narasKin arouna. a oil I nope artct The Ra(lox Rath Salt does not nffect the all the terrible pain I have had I can living skin :it softens and refreshes this: tcalk in comfort once again. After it cannot dissolve it. It Is only the dead this I shall never be without Radox f,^"^.^ 0 corn ~ whlch U O/ I Bath Salts in the house, and I will your oliemist has Radox •■■ tell all my friends to nsc Ttadox Bath Bath Raits in stock, or can ~~p , Salts, It is simply wonderful, it is f, et th . c ™ for you. Ask for p.'{p°"P" .J , ; „ tie pin; packet, price 2/1. rmtiracket worth pounds, not pence." doub ', e quantity s/e. 6 Radox Bath Salts ' Boim Manufacturers : K. GRIFFITHS HTTGHES, LTD., ENGLAND. Estab. 1756. LI 3 \ .t/ |T is recognised throughout the ■■■ world that for restoring health and vitality after illness there is nothing comparable ' with " Ovaltine " Tonic Food Beverage. •' Ovaltine " supplies that easily digested, correctly balanced and highly concentrated nourishment which alone can restore health and strength. It contains all the essential vitamins in correct ratio and also all the other equally important elements • of a complete and perfect food. •' Ovaltine " has a delicious flavour which pleases even the . most fastidious palate, and its fragrant aroma arouses even the most fickle appetite. Prepared from ripe barley malt, rich creamy milk and fresh eggs, onecup of " Ovaltine " contains more nourishment than 12 cups of beef extract or 3 eggs BEVD2AGE Builcls-up Bram.n«n» mnd&o4i* Sold by all Chemists in 3 AJiaee. A trial wmple of delicious " Ovaltine " will be tent on receipt o« M.in main t) 9 a Apply lo Ntu> Zealand Afcntt: Ltd.. Wdbmton. N. 2. &jgSjsfj ffi' ' ' OVALTIN F RUSKS i More appetising, easllr dl«ested ! (x) R-4SmSSiJ| SJf • ana-much more nourlshtnt ihao \ V^ I|JSJJjJSII IL ordinary rusks or biscuits * Ovaltine " I Price 2/6 &*I 6 per tin. C<^\ X TheGnKTippedGgaiette of this Generation M larpfd da Tot a z^4 , in tins ra&s ■■■■ MADE BY CARRERAS LTD iB
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/AS19260828.2.221.1
Bibliographic details
Auckland Star, Volume LVII, Issue 204, 28 August 1926, Page 32
Word Count
598Page 32 Advertisements Column 1 Auckland Star, Volume LVII, Issue 204, 28 August 1926, Page 32
Using This Item
Stuff Ltd is the copyright owner for the Auckland Star. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Acknowledgements
This newspaper was digitised in partnership with Auckland Libraries.