Page 9 Advertisements Column 2

Auckland Star, Volume LVII, Issue 199, 23 August 1926, Page 9

When you preserve fresh eggs with Sharland's Egg Preservative you can be quite sure they will be kept sweet and fresh. Experience has proved this.—(Ad.) One minute is time enough to make a cup of "Camp" Coffee and Chicory Essence, for "Camp" and boiling water are all you need. Ask your grocer for a bottle—tAd.}