J\ If Oysters (i I could speak \ , | they would appeal to you ' ' to serve them stewed, ;! -.cording to this recipe. '' Stewed Oysters. Boil a breakfastcupful of fresh milk with about 30 oysters and half-ounce butter and a pinch of salt. Mix a dessertspoonful of ' cornflour with milk to a smooth cream and add. Stir till boiling, then serve. Brown & Poisons Corn Flour blends perfectly with the jl : \ milk and vastly improves j1 • I 'the dish by adding its jl 11 delightful flavour. Ji Ir.Wt useful "Brown 6*. Poison" it |p 'Recipe book,'gratis and'postfreest I from J. B. Gilfillan&L Co., 1 P.O. Box 848, Auckland. "J, .
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Bibliographic details
Auckland Star, Volume LVI, Issue 192, 15 August 1925, Page 32
Word Count
105Page 32 Advertisements Column 2 Auckland Star, Volume LVI, Issue 192, 15 August 1925, Page 32
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