From soup to savoury. For every course the cook's resource is ( Broun * Poison's Corn Flour I There is no limit to the variety of iimple J diihee which iv mc mikes potsible.
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Bibliographic details
Auckland Star, Volume LVI, Issue 190, 13 August 1925, Page 18
Word Count
32Page 18 Advertisements Column 2 Auckland Star, Volume LVI, Issue 190, 13 August 1925, Page 18
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Acknowledgements
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