THE PURE FOODS ACT.
Analysis of Wilson's Malt Extract,
Exceptionally High Quality
To protect the public the Pure Foods Act requires that Malt Extract sold in NewZealand must contain 70 per cent of solids. Analysis of "Wilson's" discloses the hign proportion or S\>.o7 per cent of solids. Tne Act also calls for a digestive ratio of 2-30. Analysis of ■' Wilson's " shows a digestive ratio of 374.6. These figures p.rove that in the two very important essentials Wilson's 3lalt Extract more than meets the requirements of the Pure Foods Act. This exceptionally bign quality is a distinctive feature of " Wilson's," ami it explains why ""Wilson's" is the most effective tonic food for all who are weak, run down, and who lack the vitality to ward off colds aud winter sickness. To keep yourself fit. healthy, stron;, and energetic, you must use the best Mait Kxtract —" Wilson's." Ask j-our grocer or chemist for " Wilson"?," and insist on gettins " Wilson's." Beware of Malt Extracts of doubtful and unknown quality.—(Ad.)
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/AS19250812.2.129
Bibliographic details
Auckland Star, Volume LVI, Issue 189, 12 August 1925, Page 14
Word Count
166THE PURE FOODS ACT. Auckland Star, Volume LVI, Issue 189, 12 August 1925, Page 14
Using This Item
Stuff Ltd is the copyright owner for the Auckland Star. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Acknowledgements
This newspaper was digitised in partnership with Auckland Libraries.