b Cornflour Bkncman^e w ii «n " all the year round " M favourite with everyone. n The amount of cornflour ffi necessary for a quart biancH mange is 2\ ozs. (5 level fjj tabletpoonfult). This wg proportion gives perfect g consistency, and the fine fig nutty flavour it ensured by I Brown* Poison's I Corn Flour B Follow directions closely H ant) see that the cornflour is B boiled well for ten minute*. B etilfing continuouily. eoooeoeactteeoooecqoeqeeoae Give Aim a hotSupper after the day's work. Make him a nice stew or pie with plenty of good gravy—Bisto gravy—rich, delicious and made in 2 moment Jsk\ fUSTO I m FOR ALL DISHES MAM BY THt MAKERS Ot CIKISOI JALT
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Bibliographic details
Auckland Star, Volume LV, Issue 188, 9 August 1924, Page 28
Word Count
117Page 28 Advertisements Column 3 Auckland Star, Volume LV, Issue 188, 9 August 1924, Page 28
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