is ■« ee»y t« make a* Tea or Cocoa NEW METHOD Place Club Coffee in heated jug (quantity—one heaped teatpoonful of 'Club' mikes two Urge breakfait cupi). Lift boilinj kettle from fire, wait 2 secondi for bubbling to subside, then pour water on to coffee. Stir, and stand en warm range for 3 minutes. Strain if de«ired. Add sugar and milk to taile. An appetising, stimulating, strengthening, and healthful drink. CLUB COFFEE S.nrf „ p«j, ny , tamp for h€t Samp/c Tin. Write to Gr *«*'«. Sox 243, Dunedin. ; -I J^At-Clpo! Btop that ERinjt * IRISH MOSS A nm TOR COUGHS V COLDS * A. J. PARK C.E. REGISTERED PATENT AGENT ~_ **; ■*• P«rk and Son. Estab. 1895) «» City Chambers opp. John Court Ltd. a
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Bibliographic details
Auckland Star, Volume 55, Issue 152, 28 June 1924, Page 30
Word Count
117Page 30 Advertisements Column 2 Auckland Star, Volume 55, Issue 152, 28 June 1924, Page 30
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