The Best Sauces. %&w l I Sauces for fish. /.I 'jsHS-:' I vegetables I sweets ars beat I when thickened with X""""^HS3XS / Brown & Poison's j I Corn Flour / I instead of ordmary flour. The I flavour deli«htful I
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Bibliographic details
Auckland Star, Volume LIV, Issue 132, 5 June 1923, Page 10
Word Count
38Page 10 Advertisements Column 2 Auckland Star, Volume LIV, Issue 132, 5 June 1923, Page 10
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Acknowledgements
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