Page 22 Advertisements Column 3

Auckland Star, Volume LIV, Issue 89, 14 April 1923, Page 22

Mr Endless in t MBtM&A* the popular % m blancmange, cornflour m ■ is the baiis of many simple » ■ sweet and savoury dishes. W M Chocolate Shape* Simple Trifles m C Custard Puddings Fruit Jellies B B Omelettes Souffles S B AH these can be made 3 I easily, quickly and economi- V I Corn Flour I m recipe bsak, gratis >£ M 9* snd tart free, /ram _f _MHk 9} fe /.s.c/w««»c«. mWsSSBm STOUT You LADY Can REALLY REDUCE Mrs. , Turangomona, writes:—"l have reduced over one stone, and I feel so much Setter in every way. It is a most marvellous remedy, and I cannot speak too highly of it." Mrs. M., Cumberland St.. Dunedin. writes:—"l am very pleased with your ■ treatment. lam much better in health and reduced 6H> during: the first week." Mrs. , Wellsford. writes:—"The treatment has reduced mc to normal again. I will recommend it to my friends. I consider it is most wonderful, the difference it makes." Send six stamps for booklet describing ' thia simple heme remedy to— D. HARRISON, 181 Feathereton St., Wellington, NX DO YOU SUFFER WITH TOUR WEST r* SINGLETON'S EYE OINTMENT A Sue-urfut Cure far «v*r 300 years. It sriil euro you Ask year Chemist for -it ' STEPHEN GREEN LTD.

I 210 Lambeth Rd,. Uadoe S.E.. Eaflt-d. I ! • Really there is no —"*■ \*y \ need to ask because u_f' ' nothing else appeals to \ \ /vUk. _r'r wS Br children as does custard. \. \ _.-* \ ' They enjoy it from the cup, \. \ _____X V while with stewed fruit oi all / j __ __Y\ lands, they'll vote it "scrumptious. I H ____\ Give your children plenty of custard during the /V^f^^-^^l^^^^v summer months. Make it with Edmonds /lfll/llwfll&B^ki9s^r*t^-~-^ Custard Powder and you'll be assured that it Iff/ill If fflß miWWSv \ is wholesome and nourishing, a sustaining food 111 ill \I |H m\!rXG\\xS\. v that does not heat the blood—and it is so easily 111 II i |MB Ml \\\ \\:' Edmonds Custard Powder makes delicious II 111 a W?x u'creamy custard that is unequalled for /// / I lW v flavour, purity, nutritive value and economy. 11 I'l " - \m\ W\ vV It makes a pleasing dessert that is enjoyed Ili I I ' BWnMu a by children and their elders. 111 l ' mt\wi /v You can pay more for imported custard / ___[ |H' powders, but you cannot get better quality / I mB ml nor yet such good value as you do in / I MbW WW Sold by all Grocers I ' m \m__7\\ P_ CUSTARD _N \ \\) J__y POWDER (J ) y