Page 7 Advertisements Column 5

Auckland Star, Volume LIII, Issue 249, 20 October 1922, Page 7

HOW TO DEVELOP THE HIDDEN BEAUTY I OF THE HAIR. j Perfect neaury is given to few women, ' , but, with a little intelligence, all could '■ make the best of whatever good looks they poesess. Nothing makes more difference to & woman's appearance than '! the condition? cf the ha.r; it greatly J enhances the charm of the pretty i woman, if it is glossy and wcil-groomed, j and beautiful hair atones tor plainness in the less fortunate. A great deal depends on the shampo. used. The hair, to look its best, must be frequently cleansed. Many iiiauipood, which dc not lather well, only partially cleanse the hair: consequently it never appears as bright and glossy as it 1 should. Many society women and ' actresses who know the value of beauty I and the importance of preserving it. are ; now forsaking hairdre-sing estiblishj ments, and having their hair washed at I nome by their maids. For th.s purpose i i ehampoo is made with stallax granules ! and hot water. This substance produces ': a evreet scented foaming lather which thoroughly cleanses the hair. After rinsing the hair is quickly dr!ed with j hot towels, and the results are most I satisfactory. I All the hidden sheen of the hair is J brought out, and it is beautifully soft, '■ wavy, and easy to do up. All shampoos have a tendency to dry the hair. In cases where the scalp ie naturally very oily, the use of stallax acts ac an excellent correct ye. *or these whose hair is inclined to be dry and brittle, massaging the scalp with olive oil before each shampoo is recommended. Brushes should be kept thoroughly clean. A little ammonia in the wnter used for washing them ensures this. They should be finally ringed fn cold water, co as to stiffen the bristles—(Ad.)

Men of the hicrheft sta.idissg in sciPnci , , ia medicine and in culinary art admit. that SharlandV Vinegar, brewed from pure cane sugar. ie< an" article wliidl for quality, flavour, strength and general excellence, is unsurpassed —(Ad.)