A statement is sometimes made that malt vinegar is better than vinegar brewed from pure cane sugar—that statement i- a terminological inexactitude (boys, ask your fathers what this means). Saarland's Vinegar is brewed from pure cane sugar—and represents the highest quality than can 'be made. (Ad.)
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/AS19221018.2.126.1
Bibliographic details
Auckland Star, Volume LIII, Issue 247, 18 October 1922, Page 11
Word Count
46Page 11 Advertisements Column 1 Auckland Star, Volume LIII, Issue 247, 18 October 1922, Page 11
Using This Item
Stuff Ltd is the copyright owner for the Auckland Star. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Acknowledgements
This newspaper was digitised in partnership with Auckland Libraries.