Popular \ Cheese Dishes ff Cheese is a splendid »L v substitute for meat, and i«H k less expensive. H D You can serve it in such Q U great variety. Take for examples n ■ Cheese Souffle, Cheese j c Omelette, Cheese Straws and , 1 Macaroni Cheese. These dishes I j are as palatable as they are I J nourishing, and they are very ' j easily made with the help of ' ! Brown*: Poisons S i Corn Flour 8 1 Send a postcard now to J. B. n 2 Gilfillon & Co., P.O. Box, 848, fl Q Auckland, for the " BrowD Q « & Poison" n ■ contains over
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Bibliographic details
Auckland Star, Volume LIII, Issue 130, 3 June 1922, Page 22
Word Count
103Page 22 Advertisements Column 2 Auckland Star, Volume LIII, Issue 130, 3 June 1922, Page 22
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Acknowledgements
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