Page 11 Advertisements Column 3

Auckland Star, Volume LIII, Issue 120, 23 May 1922, Page 11

Dress Fabric Bargains. 56*titch New Zealand Flannel, in 54-inch Serge, All-Wool. In Light and Mid Grey; All-Wool— Black only.—Usual Price, 9/11. Usual Price, 7/11. Rebuilding Price, 4/11? ya f d. Rebuilding Price, 5/6 yard. ft-lnch Cheviot Tweed, in 5 good .&"* &W ■£*&** •had<£ Grey and Fawn mix- Worsted, light weight; All-Wool: tures. Suitable for either Cos- good quality—Usual Price, 15/11 tumes or Coats; All Wool — Rebuilding Price, 4/11£ yard. Usual Price. 8/11. Rebuilding Price, 6/11. 56-Inch Costume Tweed; All-Wool. __ . . m .. . _ ... . , In Dark Grey, Sand, Blue Grey, 56-Inch English Suiting, in a good Heather Brown and Light Greyrange of Grey Suiting eftects- n T p ri 9/n Usual Pnce, 17/11. Rebuilding Price, 12/11. Rebuilding Price, 5/11 yard. Sl Sf' fr ripe ai ! d . CHeC i k 54-lnch Proofed Gabardine, in 3 Worsteds-Very smart materials d Covert shade6 _ Usual Price of good quality; 20 different y^ designs to select from; All-Wool -.'. .... — . _,_ . -ulual Prices, 15/11 and 17/11. Rebuilding Price, 5/6 yard. Rebuilding Price, 10/6 yard; 60-Inch Proofed Gabardine, show 54-lnch Gabardine, All-Wool. In ing in good Fawn shades—Usual Black only—Usual Price, 18/11. Price, 8/6. '■ Rebuilding Price, 12/6 yard. Rebuilding Price, 6/6 yard. _ _

""^^Mr , a * ,n e grown tired of the usual variety of pudding* «nd pies ? Then try this new delight—quite easily prepared, Take two or three golden Grcnose Bucuits. and crumble them lo Bakes. Heat Ihe flakes, and tprinkle a handful on etch plate. Then lake your preserved fruil (peaches, apricots, plums, pears) and pour il over the flakes. Sprinkle more flakes on (op and serve. If troubled with indiges- The subtle flavour of the Granosc flakes, mingled with that of tioi, cat Graaote Bis- l ' lc luscious fruit, will appeal to young and old. And you cuits dry. could not prepare a more healthful dessert, because Granose _, , * , Biscuits—like the fruit—arc a natural food. They're made Ihe thorough mastic- from choice qua | ity wlieat prepar< .d i 0 t |, a , t H e natr it; ve e ] e . ation of the flakes induces ments arc presented in a readily digestible form, the flow of saliva, which Granose Biscuits arc ideal for every meal—as tasty toast with the digestive organs egRS la t he morning— a> comforting, nourishing groel at night, need. Granose Biscuits Granose Biscuits can be digested in half an hour, and are of are digested in half-an* , immense benefit to people with digeiiive disorders. Each hour. Biscuit contains nutriment—the Proteins, Carbohydrates, Fats and Salts which are lacking in many other Foods. Prepared by the Sanitarium Health Focd Co. at the new model factory, Papanui, Christchurch. Buy a Packet of GRANOSE BISCUITS-lib. and 31b. sizes.