Page 9 Advertisements Column 2

Auckland Star, Volume LII, Issue 215, 9 September 1921, Page 9

OVER Si/ /(J IN CASH PRIZES! NO ENTRY FEES POSSIBLE FIRST 50 gn«. A Competition, open to nil without charges or fees, with special classes for srown-upa and young follte is announced by tho tho Classes:—l. University Stuilunts. 2. Trainine Colleeo Students, Pupil Teachers. Probationers. 3. Certificated Teachers 4 W.E.A. Students, etc. 5. Working Journalists. G. Those over 21 years not included above. 7. ITljrh. Technical and Collegiate, etc.. School students. 8. All under 21 not Included above. 9. Primary Scholars in Standard VI. 10. PrlmaryScholar. v In Standards IV. Trizos in F.ACn CLASS from 1 to 0 ranso from 20 guinoao down to 1 euinea: In BOTH CLASSES 7 and R from 10 irnlneas down to l guinea. Primary Scholars—Dominion divided Into 14 Separate Competition Hlatrlctn and prizes in KACIII CLASS IN r-ACH DISTRICT from G Kulnean down to 10/6. CnAMFIONSinp AWARDS. In essay in Glasses 1 In 8; 30 guineas, making a possible FIRST of 9 and 10; 5 guineas, niaklne possible FIRST of 10 guineas. All you have to do Is write an essay on "Alcohol and the Human Body and Mind," after reading a pamphlet on that subject issued by the N.Z. Education Department—a reprint or which will be sent you FICISK wltll full Somebody will win those priz-s—why not VOl'' FILL IN AND POST THE COUPON nXI.OW, particulars will come by return FHISK. Nα Fees. Stick the coupon on a postcard, if you like, after filling it in. DO IT NOW, while you have it in mind. Address Compttilion Secretary, P.O. Bos 1079. WELLINGTON. CUT OUT AND POST THIS Name Address Class fiNUT XTT, OARGrUB *r SWAXXO 1 FLUENZOI

" Scrumptious! VlfP

Mum's Makin , Jam Tart!" Jam Tart is the kind of poetry that touches the kiddies' soft spot For that matter, men and women are just grown-up boys and girls, and the liking for sweets really lasts for ever. Watch how all faces light up with pleasure when home-made delicacies are on the table. Very special care is (aken in selecting the choicest fruits for "St George , * Jam, and only the purest cane sugar is used. But it is in the way these are BLENDED that the chief difference is noticed. The "St George" process ) retains all the natural flavour of the fruits—ALL, not part—and that is why it has that delightfully "fruity" flavour. It makes a big difference in results. It is to YOUR interest to specify "St. George." Have you tried this "St. George" Recipe? ST. GEOBGE TABT. Mix ilb. Cornflour witli Knead into light dough, shape into I'LFpoonfufßalung Powder, ?? M ~ T **« 1 tablespoon Sugar, then rub in Bake untU S olden co ? onr » th e»* witk 3 ozs. Butter. * st - George Jam or Marmalade. Whip Beat up 1 Egg with a little Milk, white of egg with sugar and spread on and mix with dry ingredients. top, returning to oven for five minutes. GEORGE THE TEUE STOE7 op ST ' OEOEGE—No. 2. *^>^ ' V When St. George wae quite email the enchantress Kalyb Ero||M[|oJ!Sgl I ills' At* st °' c m f r ° m his father, who was so grieved that he died. k \ f , Kalyb grew very fond of the boy, and showed him th* I^^^^^^^^^^V^^^^llW , /* castle whore the six champions of Christendom, were imjßftvj. %* prisoned. She also made him a present of some invincible (To be continued) IRVINE 6 STEVENSON. ST. GEORGE CO. LTD.. DUNEDIN. MAKERS OF QUAUTY PRESERVES.