Page 21 Advertisements Column 1

Auckland Star, Volume LII, Issue 72, 26 March 1921, Page 21

Suppertime in SummerthneT^lj^/ Corn Flour helps you to provide the ri e ht kind of supper for *™™r Light health-giving sweet., such as Blancmange Sponge Apple Tnfle or Natural Fruit jelly, can be made at any time of the day and lett in the pantry until evening. Broun & Poison's Corn Flour » the basis of many tempting and nourishing summer dishe.. economical and simple to prepare. Send for a copy of the Brown & Poison recipe book containing a .election of summer di.hcs. •dF— — nt every glars aF vSi§ p " 9 ] Builder — Product of rfo Far Famed Douro Pirhict - PREVENTS AND BEMOVES iIT BILIOUSNESS S 8 H S K||p> HEADACHES - CONSTIPATION. By its record gained through nearly fifty years of public use, MOTHER SEIGEL'S SYRI'P has proved itself the .supreme remedy for digestive disorders. It acts directly on the organs of digestion—the stomach, liver and bowels —toning thep cp to healthy activity, so that they are able to do their work efficiently. It thus prevents and banishes the distressing symptoms of digestive disorders, such as pains after eating, biliousness, headaches, constipation, flatulence, acidity, heartburn and languor; all of which arise out of the faulty action of the stomach, liver and bowels. Test it to-day. BANISHES INDIGESTION. f Years Ago! " f In olden day. the Coffee berries were roastetl ' in a shallow ladle or pan (mahmasch), and when m naif roasted were pounded in a mortar with a great % m pestle (mahbath). , \ M During this process a coffee-pot (bukraj) is placed on the \ I When the water boils the pot is taken off the fire and the % I coffee-meal put into hot water. Then the pot is boiled a \ I second time, and a third. 1 w The cups are placed inside each other ; a little coffee is pour- I I ed into the topmost, and thence into the second and others in 1 1 turn. After the last cup is rinsed, its contents an; poured - I 1 into the fire as a libation to the Shekkh esh Shadilly—the I 1 Patron of Coffee-Drinkers. m 1 Then the drinking begins. m \ To-day, this is the process : Have pot or jug quite ■ V hot ; add furiously boiling water. Allow to J \ stand 5 or 6 minutes before serving ; and be sure M 'igilJlijiiiiiiiiiiiiniiiDiiiiimiiiimimiiiiiiHiiiiii^f Q3 AWARDS INieHT LieHTS • The Sensible light Fob? BedLroonm and NwserY PRICE'S CO. LTO LONDON • • GLASGOW ETC piuniiiiiiiiiiuiiiiiiiiiiiiliiiiiiiiiltw