HOW TO PROVIDE A PLEASING VARIETY IN FOOD.
How we nil relteb a pleasing variety In our dally food, and how we enjoy the various contrasts provided from Um-e to time! That is understood. But It is not arti ea.sy matter for the housewife to get I the variety she would like. She cannot | get suffu-lont coal and fuel for cooking pur- | poses: therefore her lot is not a happy one | by any means. However, there Is one way out of the difficulty. It is this—get In a I good -sup-ply of Tucker's "Sunshine." Jellies. , There nre so many dselightful, delicious I dishes to be made with "Sunshine" Jellies —quickly and "simply too —that It Is quite i an easy matter to ensure a tempting ' variety i,n the dally nwnu. "Sunshine" Jellies are pure and whole- I some, they cost a little more, but they aire ! more than worth it. Quality Is the keynote - In "Sunshine" Jellies. Buy some to-day.— I (Ad.)
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Auckland Star, Volume LI, Issue 207, 30 August 1920, Page 8
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162HOW TO PROVIDE A PLEASING VARIETY IN FOOD. Auckland Star, Volume LI, Issue 207, 30 August 1920, Page 8
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