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BY MAKING BLOOD 250,000 Doctors Proclaim a Fact. A Universal tafia Demonstrated. From reports received from all countries it is acknowledged as a universal fad by the medical profession, by health authorities, and by anyone with experience of the present "Flu" epidemic, that building up the bodily resistance will render Ihe individual practically immune from the "Flu." Report* received from nearly all countries where the epidemic has reigned, which countries are represented by half a million doctors —are all solid on this feet. Immediately you got the thought, " How can I build up bodily resistance?" That's the question. You've not only got to build it up, but build it up quickly. The & Surest Way is by the HERE'S HOW !T SS DOMEFor at least 50 years it has been an acknowledged fact that Beef is the strongest food known to mankind. It contains the most nutriment. . Food Chemists in the past tried lo extract the nourishment from the meat by a boiling down process, and various articles have been put on the market as meat extracts. It is now acknowledged that ordinary moat extracts, made by the usual'boiling down process, are unsatisfactory. They do not get the whole nutriment from the meat. Now the Foodl Chemist has triumphed. By the wonderful "BONOX" method beef can be mechanically turned into a fluid—every scrap of it. Then it goes through a process of predigestian outside the human body. It is then in a liquid state and a the greatest stimulating compound ever discovered. Almost immediately after being taken it' turns into rich red blood. It fills the body with vim, vitality and vigor. It builds up bodily resistance in a miraculous manner. Being digested, little babies can take it. The weakest stomach or the strongest can gain great good by a course of "BONOX." Every invalid, every convalescent, every factory worker, every business man will gain more improvement in health, will bo filled with more vitality by a course of the' "BONOX" treatment, than by any other method. Drugs, opiates, artificial stimulants, go by the board. This is Nature's way to fight disease—by scientific feeding.' It conquors because it builds. "BONOX" constructs, not destrucls. It can be made up in a great variety of appetising dishes in the kitchen. The Hotel or Restaurant who serves "BONOX" djsrisg the coining Winter will be doing a service to mankind and will receive handsome reward from a business standpoint. Mixed with ordinary wine "BONOX" makes the most stimulating Wine Tonic possible. Why not throw overboard all old methods. Try the "BONOX" way. One bottle will prove it. " BONOX" is now being used in our leading hospitals. It is being prescribed by leading medical men of the Commonweallh. It has been taken up by over two thousand enthusiastic chemists.' You can prove all this by buying a small bottle. Ask your chemist or grocer for'it 16-day./ff; (or any reason, you cannot obtain it ask your retailer to get it for you. You will be doing your retailer a good turn, at the same time securing one of the most valuable medical food compounds ever discovered. There are No Substitutes for BONOX ■ TWO CUPS OF "BONOX" A DAY WILL KEEP THE FLU AWAY.. , "BdUfcX" is SoM fey, All Chemists, Grocers, and Prodi&e Stores. ' Remember that there are no substitute? for "Boriox." Decline to take anything but that which you ask for. "BONOX" is sold in 1 oz., 2 oz., 4 oz., 1 lb. bottles. The larger Ihe bottle the cheaper it is proportionately. FRED. WALKER & CO., Proprietors. The conditions that create the rising cost , of Tea are beyond Upton's control; but Lipton's experts set out to offset those conditions by devising a New Blend and a New Package. ■ . . f Super-Quality Ceylon Blend Packed in TINS—The Most Serviceable Containers. i Through blending the choicest Ceylon and Indian Growths—from Lipton's own Gardens—a Tea of rare . flavour and goodness has been secured ; one that is extremely saving in use. ■ •' ■ Not only are its constituent Teas specially selected to bring about the desired result of Quality and Econ- : : omy, but the packing of the Tea in hermetically-sealed air-tight TINS retains the full flavour—the original goodness—until the last leaf it used. '■...< Sizes i-lb. and Mb. TINS.

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https://paperspast.natlib.govt.nz/newspapers/AS19200210.2.118.4

Bibliographic details

Auckland Star, Volume LI, Issue 35, 10 February 1920, Page 8

Word Count
704

Page 8 Advertisements Column 4 Auckland Star, Volume LI, Issue 35, 10 February 1920, Page 8

Page 8 Advertisements Column 4 Auckland Star, Volume LI, Issue 35, 10 February 1920, Page 8